Wine bottling line

List every bottle height and diameter that must run in the first twenty-four months. Pair each with closure type and capsule or foil if used. Mark infeed from the empty-bottle table or rinser and outfeed to labeling and case packing. If a cellar filler already exists, record conveyor height, bottle pitch and the PLC interface a new labeller or packer must join. State destination and whether bottles travel in partitions that change case-packer tooling.

Require a change-part matrix: which stars, gripping heads and capping chucks are included for each bottle-to-closure pair. Ask how a complete line trial counts packed good bottles—after corking, after labeling, or after the case packer—and whether sparkling foam losses are inside the reject allowance. Confirm who writes restart logic when the corker stops the labeller. FAT with water does not replace a wine sample if dissolved gas or temperature matters to fill height.

Typical unresolved items: mixed Bordeaux and Burgundy heights quoted as one turret; screw-cap added later as an unpriced conversion; inspection owned by the buyer while the supplier quotes packed output. Leave those as open deviations rather than assuming a later goodwill fix.